Try these traditional North Indian sweet balls made with Desi Cow Ghee and Roasted Gram Flour. The mixture gives a nutty taste and is perfectioned with elaichi and cashew. Made in Raw Sugar, which means that is not chemically processed.
Benefits of Raw Sugar
More nutritious than white sugar
No Chemicals
Natural, rich taste
Raw Sugar comes from evaporated cane juice, but in comparison to white sugar, it is not chemically processed. The cane juice gets boiled and then spun to remove the molasses.
Gram Flour is flour made out of chickpeas. It contains high carbohydrates and fibre but no gluten. Therefore it is gluten free and a great replacement for wheat. It also contains more protein than other flours. One key nutritional benefit of gram flour is the high folate content, which is especially important for pregnant women. Moreover, chickpeas have a very low GI of 7. Its flour also has a low GI of around 30. Compared to wheat flour it is much healthier, as white wheat flour has a GI of about 70. Gram flour is the main ingredient in many traditional Indian dishes. It can be found in Pakoras, Pappadums and many more.
Ingredients: Roasted Gram Flour, Desi Cow Ghee, Elaichi, Cashew
Nutrition Fact: 100gm of Laddoo Besan contain 500 Calories, 10.78% Protein, 1% Minerals, 66.34% Carbohydrates, 21.31% Fat and 0.5% Moisture.
How to store: Store at cool and dry place
