Our Ragi Dosa can serve as a holistic Breakfast/ light dinner meal & supports a Gluten-free Diet. Our diabetic friend can rely on this for a quick & healthy meal which is gut friendly too. Ragi being rich in calcium, this product serves our young people’s nutritional requirements too. Try our interesting range of dosa mixes like jowar dosa, high protein dosa & bajra dosa. You can enhance your meal by accompanying your dosa with chutney & curd
How to make:
Step 1: Mix 1 pack of Ragi Dosa Mix with a buttermilk made from 1/2 cup of curd and 1 cup of water into a smooth batter. Remove the lumps. Let it stand for 5 minutes. Add extra water if needed to adjust the batter consistency.
Step 2: Add freshly chopped coriander/ curry leaves for enhanced aroma. Add salt as per taste.
Step 3: Warm a flat cast iron pan or any tava of your choice to medium heat. Add ghee or oil to the pan. Pur the batter on to the heated pan into any shape you like! Cook well on both sides. Have patience! Super grains don’t cook as fast as refined flour.
Step 4: Serve hot with chutneys of your choice and curd, or with sambar or vegetables to have a wholesome calcium rich meal.
Ingredients: Ragi, Rice, Moong Dal, Carrom Seed, Flax Seed, Cumin, Asafoetida, Red Chillis, Dehydrated Onion Powder
Nutrition Fact: 100g of Ragi Dosa contain 371 Calories, 6.81% Protein, 1.42% Ash, 81.18% Carbohydrates, 2.12% Fat and 8.47% Moisture
How to store: Store in Cool & Dry Place or Air Tight Container
